ENTREES
La salade Gourmande - 15€
Green salad, confit filet, dried duck filet, duck foie gras
Duck foie gras - 18€
Country salad - 15€
Green salad, duck gizzards, duck foie gras
Camembert rosted with chorizo - 12€
Cabécous salad - 12€
Green salad, goat cheese toast, honey and toasted almonds
Le Jambon de Pays - 12€
Country ham, bread with tomato
Dishes
Prime Rib (for 2 persons - ca. 1,2kg) - 57€
Beef tenderloin Tournedos (ca. 220 gr) and foie gras - 26€
L'entrecôte -grilled rib steak (ca. 300 gr) - 22€
Toulouse Sausage - 15€
Screwer of beef tab with shallots - 17€
Entire grilled duck filet (ca. 400gr) - 22€
Entire grilled duck filet with foie gras - 26€
Veal kidneys - 17€
Duck leg confit - 17€
Mixed grill of meat - 25€
DESSERTS
Plate of cheeses - 10€
Burned cream - 6€
Housemade chocolate mousse - 6€
Faisselle (cottage cheese) with honey or red fruit coulis - 6€
Assortment of sorbets - 6€
Dame Blanche (vanilla ice cream with hot chocolate) - 8€
Profiteroles - 8€
Ice with prunes and armagnac - 10€
Colonel (lemon sorbet and Vodka) - 10€
Café Liégeois (vanilla ice cream, chestnut cream, chantilly cream) - 8€
