Our menu
ENTREES
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La salade Gourmande – 15€
Green salad, confit filet, dried duck filet, duck foie gras
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Duck foie gras – 18€
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Country salad – 15€
Green salad, duck gizzards, duck foie gras
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Camembert rosted with chorizo – 12€
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Cabécous salad – 12€
Green salad, goat cheese toast, honey and toasted almonds
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Le Jambon de Pays – 12€
Country ham, bread with tomato
Dishes
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Prime Rib (for 2 persons – ca. 1,2kg) – 57€
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Beef tenderloin Tournedos (ca. 220 gr) and foie gras – 26€
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L’entrecôte -grilled rib steak (ca. 300 gr) – 22€
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Toulouse Sausage – 15€
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Screwer of beef tab with shallots – 17€
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Entire grilled duck filet (ca. 400gr) – 22€
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Entire grilled duck filet with foie gras – 26€
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Veal kidneys – 17€
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Duck leg confit – 17€
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Mixed grill of meat – 25€
DESSERTS
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Plate of cheeses – 10€
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Burned cream – 6€
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Housemade chocolate mousse – 6€
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Faisselle (cottage cheese) with honey or red fruit coulis – 6€
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Assortment of sorbets – 6€
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Dame Blanche (vanilla ice cream with hot chocolate) – 8€
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Profiteroles – 8€
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Ice with prunes and armagnac – 10€
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Colonel (lemon sorbet and Vodka) – 10€
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Café Liégeois (vanilla ice cream, chestnut cream, chantilly cream) – 8€
